It’s a carrot ginger cupcake recipe, and I would rather make a 2 layer 9 inch cake. Not sure if I need to change the ingredients, and not sure how I should change the cooking time.
Thanks for your help!
What’s the best Red Velvet Cake recipe? I have one, but I dunno.Is there a more flavorful one? Here’s mine:
What is the carrot cake recipe used in Kitchen Princess and a chocolate cake using milk?
Vintage Recipe for German Sweet Chocolate Pudding Cake