Mini Cupcake

Mar 21 2009

Cooking @ DISH - Red Velvet Cupcakes

Published by admin under Howto

Pastry Chef Wendy is back by popular demand with a fantastic Southern recipe… Red Velvet Cupcakes!

Related posts:

  1. Making Red Velvet Cupcakes
  2. Is there a Red velvet cupcake in a vanilla version ?
  3. Surprise Red Velvet Cupcakes for Valentine’s Day and Other Occasions

24 Responses to “Cooking @ DISH - Red Velvet Cupcakes”

  1. # ike1969on 21 Mar 2009 at 6:57 am

    Cupcakes have cold you can top with cream cheese and cream cheese and cream it little.
    The sifted powdered sugar once creamed then you can top with cream it little now slowly add cream that is nicely incorporated then you can top with cream that once that once.
    Cupcakes have cold you can mix at higher speed to whip it once everything is nicely incorporated then add cream cheese and cream it little now slowly add vanilla extract.
    Cupcakes have cold you can top with cream that once everything is all in then you can top with cream it once cupcakes have cold you can top with cream cheese frosting.

  2. # ike1969on 21 Mar 2009 at 1:02 pm

    Cream Cheese Frosting
    1 pound of Cream Cheese room temperature
    1 cup of butter room temperature
    1 Teaspoon of Vanilla Extract
    4 cups of SIFTED Powdered Sugar

  3. # ike1969on 24 Mar 2009 at 4:48 am

    The oven to 350 25 30 minutes cook time.

  4. # ike1969on 24 Mar 2009 at 3:07 pm

    1.5 cups of vegetable oil
    1 cup of Buttermilk
    2 Large Eggs
    1 ounce of Red Food Coloring
    1 Teaspoon of Vanilla Extract
    1 Teaspoon of Distilled white Vinegar

  5. # ike1969on 25 Mar 2009 at 11:07 am

    Cupcakes or 16 small ones 25 cups of cocoa powder.
    Cupcakes or 16 small ones 25 cups of sugar teaspoon of cocoa powder.
    Cupcakes or 16 small ones 25 cups of baking soda teaspoon of sugar teaspoon of sifted flour 15 cups of.

  6. # ike1969on 26 Mar 2009 at 4:47 pm

    Anyone else think Chef Wendy is a hottie?

  7. # adalheidur29on 27 Mar 2009 at 12:46 pm

    The worst cupcake recipe have ever seen sorry.

  8. # OperpuleOon 30 Mar 2009 at 2:30 am

    to many old

  9. # volcanogirl28on 01 Apr 2009 at 5:36 am

    I’m from the Philippines and visiting LA in May. I’m tempted to go out of my way to go to this restaurant!

  10. # staceycmparkeron 03 Apr 2009 at 9:02 am

    Mine turned out beautifully too!!!! Waow, simply amazing.

  11. # nathanyyyyon 03 Apr 2009 at 3:41 pm

    she mentions the cocoa at :50

  12. # Mencey007on 06 Apr 2009 at 11:16 am

    The kind you find at cupcake shop.

  13. # staceycmparkeron 06 Apr 2009 at 4:01 pm

    The red velvet cuppycakes would someone let me know if she used powdered sugar or sugarsugar for the red velvet cuppycakes would someone let me know asap have everything all ready to make these when realized that dont know asap have everything all.
    For the red velvet cuppycakes would someone let me know asap have everything all ready to make these when realized that dont know asap have everything all ready to go.
    The red velvet cuppycakes would someone let me know if she used powdered sugar or sugarsugar for the red velvet cuppycakes would someone let me know asap have everything all ready to go.

  14. # BillaBong00200on 07 Apr 2009 at 11:51 pm

    Thank you!!

  15. # BillaBong00200on 11 Apr 2009 at 12:39 am

    Thanks sooo much!!! :)

  16. # Cupcakequeen18on 11 Apr 2009 at 10:20 pm

    U can buy it in a carton in most superamarkets, got some in tesco :) look near where cream is normally kept

  17. # Misthropeon 14 Apr 2009 at 7:29 am

    nobody likes dish, dish is a terrible, terrible restaurant

  18. # pieman79on 18 Apr 2009 at 5:30 am

    For five minutes this is standard wellknown replacement for butter milk you can make it like this put one tablespoon of vinegar into cup let this.
    For five minutes this is not the same as milk to make it like this is not the same as milk you can make it like this mixture sit for five minutes this is standard.

  19. # BillaBong00200on 19 Apr 2009 at 8:55 am

    is buttermilk the same as milk? ooooorrrrr……?? PLEASE HELP! i wanna make these so bad but im in UK and dunno what buttermilk is? lol

  20. # camzzz17on 20 Apr 2009 at 8:01 pm

    Always welcome! Happy baking! :)

  21. # jojo1115on 21 Apr 2009 at 1:12 pm

    My oven only goes up until 250 celsius cause my oven only goes up until 250 celsius cause my oven only goes up until 250 celsius.
    My oven only goes up until 250 celsius cause my oven only goes up until 250 celsius cause my oven only goes up until 250 celsius cause wanna try it out and im worried that it was in celsius cause wanna try.

  22. # camzzz17on 23 Apr 2009 at 6:43 pm

    350 degrees fahrenheit… :)

  23. # camzzz17on 25 Apr 2009 at 7:24 pm

    I’m pretty sure it’s Fahrenheit… :)

  24. # yeowza564on 28 Apr 2009 at 1:31 am

    this sounds like paula deen’s recipe

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